3 oz. black tea concentrate *
1/2 oz vanilla syrup
1 oz unsweetened light coconut milk (from a can)
Combine syrup, coconut milk in a blender. Blend on high until well blended. Add 4-5 ice cubes and blend briefly.
Garnish with an orange peel twist or a shake of cinnamon.
* Black tea concentrate enough for 3-4 drinks.
8 oz just boiled water
3 T of loose leaf black tea like English Breakfast
Combine water and tea and steep uncovered for 6 minutes. Strain and let cool to room temperature and then refrigerate.
An alternative to vanilla syrup would be to use sweetener of choice and dash of vanilla extract.
Comments